- Category: Wine Cellar
Ben and Jack's Steak House in New York City owned by brothers and cousins, Ben, Jack, Russ, and Harry Sinanaj is a classic steakhouse, where the signature dish is a 44-ounce Dry Aged Porterhouse Steak; however, they also offer a wide selection of seafood, poultry, and pasta dishes on the menu to appeal to diverse palates. Executive Chef Admir Alibasic is the talent in the kitchen.
- Category: Asia
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